LC

SHOWCASE PIZZA NIGHT

2011-04-22T02:05:00.000-07:00

We invite you all to our restaurant on Wednesday 27th of April 2011 to come in and enjoy NON STOP PIZZA FOR 3HRS..........All you need to do is pay $25 and eat as much as you can........It starts @ 6pm to 9pm we hope to see you all :)

Opera Spectacular

2011-03-21T22:19:00.000-07:00

This is entertaining blend of operatic talent and outstanding food that will bring music to your ears and titillate your taste buds! $50 Set Menu Applies,Booking Essential,Singing Commences @ 6:30pm on March 28th 2011.There are 5 professional singers who will compete with 2 songs each and you get to vote for the best one ................

New Brekky MENU

2011-03-11T22:34:00.000-08:00

Hello friends! This morning when our doors were opened for breakfast, our patrons did not know that the menu was changed over the weekend. They were surprised to see that there were new dishes like; ''Five seeds porridge with vanilla and tea poached dried fruit'', "Ful me dames "(fava beans, garlic, lemon juice, cumin and olive oil) ,"Wholemeal English Muffins", "New York Bagel ", choice of "Smoked Salmon/Gypsy Hams"and "Beetroot+Chilly Relish"! But, they were ready to try to our new menu and as they ordered, soon the food came out of the kitchen, filling the atmosphere with lovely aromas and as they ate....Wows and praises filled the air! So, the verdict from our patrons this morning was simply amazing......... We would like to thank our Head Chef and our Patrons for making the launch of the Weekend Breakfast a Grand Success!!

2011-02-24T01:41:00.000-08:00

You might recognise him as our singing waiter, but Soyjen is also a qualified chef and along with his theatrical talent.........he is sure to make this night very memorable.... Join him as he prepares "stuffed zucchini flower frities " one of Italy's finest dishes.Last year the Tiramisu and Gnocchi cooking classes were very popular ! Therefore, we invite you all on Monday the 28th of Feb .Cooking starts at 7:15pm and its free for dining patrons. Just a reminder for our members and Southgate residents that 25% off food bill (max value of $75) still available.

ITALIAN YUM-CHA EVERY SATURDAY

2011-02-15T20:39:00.000-08:00

Dear Friends of La Camera,

Every Saturday from 12-2 pm we are doing 'Italian Yum Cha'. This event of ours is desgined to sample our varaities of Italian food put in cute little bamboo baskets (asian style) ie; pastas, meatballs,calamaries,pizzas,risottos etc. So what are you waiting for? Come in with your friends or family and have yourselfs a lovely meal all for $30 All You Can Eat! Hope to see you soon....

You may call 96993600 to make bookings Chiao : )

Valentines Day

2011-01-31T03:40:00.000-08:00

Be our guest on Valentines Day, A La Carte Menu inside and $80 3 course Set Menu Outside on the balcony with a lovey view of the Yarra, light music and evening twilight how romantic! Come in with your Valentine......hurry time is running out so, please call 96993600 to make bookings. You can also check the set menu on our website www.lacamerasouthgate.com Chaio Love Birds XXXX

*No discount apply

LUNCH SPECIALS ARE BACK

2011-01-30T19:23:00.000-08:00

Dear Friends of La Camera, our most famous $10 lunch menus are starting from 1st of february (Tomorrow). Come in and enjoy Pastas, Pizzas, Salads, Risottos and Focaccias. Just a quick reminder that it comes with a FREE GLS OF House Wine(red/white) OR Postmix Soft Drinks. Kindly note that this menu runs from MONDAY-THURSDAY ONLY and not in conjunction with any other OFFER. Hope to see u all :D

2010-07-28T17:20:00.000-07:00

Blue Monday at La Camera

Last Monday was our monthly Community night and we were all a little Blue.

The lights were low, candles lending a little mood and the gravelly sounds of our blues musician ... set a good mood.

2010-06-29T16:02:00.000-07:00

What do you get when you mix an Italian with a Jamaican?

A Pastafarian!

Well Reggae night was a blast. With resident DJ 'Deejay King Dubby', we spun some smooth sounds of the carribean and mixed in the fiesty flavours of Jamaica's fine cuisine with a couple of interesting cocktails to mellow you out. This will definately be a theme that we will revisit, maybe next time some steel drums and a bobsled race. If you missed out on this one, see you at the BLUES NIGHT on Monday 26th July.

2010-06-09T04:16:00.000-07:00

Purday's Sweet Idea's

Cookies and Cream Cheesecake

Ingredients:

250g plain chocolate biscuits
150g butter, melted
2 teaspoons
1/4 cup (60ml) water
1 1/2 cup (360g) packaged cream cheese, softened
300ml thickened vanilla extract
1/2 cup (110g) caster sugar
180g white eating chocolate, melted
150g cream-filled chocolate biscuits, quartered (oreo's work well)
50g dark eating chocolate

Recipe:

1. Line base of 23cm springform tin with foil or baking paper.
2. Blend or process plain biscuits until mixture resembles fine breadcrumbs.
Add butter; process until combined. Press biscuit mixture evenly over base
and 3cm up side of springform tin, place on tray; refrigerate about 30mins or
until firm.
3. Meanwhile, sprinkle gelatine over water in a small heatproof jug;
stand jug in small saucepan of simmering water. Stir until gelatine dissolves;
cool for 5 minutes
4. Beat cheese, cream, extract and sugar in medium bowl with electric mixer until
smooth. Stir in gelatine mixture and white chocolate; fold in quartered biscuits.
Pour cheesecake mixture over biscuit mixture in tin, cover; refrigerate about 3
hours or until set.
5. Drizzle with dark chocolate to serve.

*tip when dissolved gelatine is added to a mixture, both should be roughly the same
temperature. Place the dark chocolate in a small plastic bag with the corner snipped
off to help you drizzle the chocolate evenly over the cheesecake.

Enjoy!

2010-06-09T03:45:00.000-07:00

Little Johnny's Drink of the Week

Shogun Assassin

Glass: Martini

Ingredients:
15ml Absinth
30ml Midori
30ml Sake
15ml Lemon Juice
Pulp of 1 passionfruit
Carambola or 'Star Fruit' to garnish

Method: Pour Absinth, Midori, Sake and Lemon Juice into a shaker half full of ice. Add half the pulp of 1 passionfruit, then shake. Chill a Martini glass then place remaining passionfruit pulp in glass. Pour shaken cocktail, then garnish with a thin slice of Star Fruit.

Farewell Principessa

2010-06-07T23:15:00.000-07:00

Monday our Italian dancer/waitress left for warmer climates, the gang said goodbye with a lot of alcohol, and a little dancing. Emily was only with us for a few months but she brought a lot of energy to the restaurant. We still remember the staff party where she won the limbo contest showing us more flexibility than Gumby.

There were also a lot of good nights out that we'll half-remember.

Fizzy Bubblers for All!!

2010-06-07T18:02:00.000-07:00

Last Friday our bar manager John Scali turned 25 and celebrated at Match Bar on Swanston St. Everyone was looking particularly 'Silky Smooth' and there were apparently plenty of Fizzy Bubblers going around. This was also the night we lost our German friend Andre, as he returns home to pursue a career in finance (we actually think he just didn't wan't to see Australia beat Germany in the in the world cup). A little background about John, he's a Carlton supporter, likes working out and trying new imported beers. He plays the bass guitar and is a Chilli Peppers fan. When he was younger, he wanted to grow up to be Bumblebee from the Transformers. Maybe one day he will.

3rd B'day Community Night

2010-05-31T04:34:00.000-07:00

It was quite busy and Paul and Renee were running around making sure everything
was running well. Mind you with the musician not confirmed, Paul was sweating a bit,
hoping that he'd show. Luckily Ced, our local guitarist, didn't let us down and appeared
a little after 6. I think Paul thanked Jesus, Allah and Buddha that he showed up.
Everything went off pretty well, there was outside seating/standing for mingling and
inside for dining, and the Yum Cha was flowing. I think next time we could make it a
little more Yum Cha'ish and use a couple of trolley's, that's usually half the fun.

The free drinks / cocktails warmed us all up to start with. Thanks John.

We saw a lot of familiar faces. Paul was serving soup like a pro. Then there were the
freebies. We love freebies!

If you missed it, the next one is 28th June, Reggae night with Caribbean style food.
If you want to see Paul in dreadlocks, let us know.

Grandpa Joe

2010-05-26T04:58:00.000-07:00

If you ever come in for a coffee in the morning, then you have probably met ol'Joe. He's been a permanent fixture of the restaurant for many years, this Wednesday Joe got the call that he's been made a granddad, again. We just want to congratulate him and wish his family the best. Look out for new baby pics to come.

Community Nights Turn 3

2010-05-26T04:28:00.001-07:00

La Camera is proud to announce it's 3rd year of Community Nights. For those that don't know, every so often on a Monday, we have a particular theme night to encourage locals and regulars (and others too) to meet, enjoy a meal, and sometimes a performance. We've run Jazz n Shiraz nights, Classical, Operatic, Cooking Demos, and even had an all male Full Monty Review (well almost full monty). But on Monday the 31st of May we'll be celebrating with live acoustic music and finger food. All are welcome and if you've got nothing to do on a Monday night, it's a fun way to have a meal and maybe meet people.

The Re-Birth of Cool

2010-05-26T01:32:00.001-07:00

Yes La Camera has finally entered the 21st Century and found out how to use a computer. So we decided to create a blog to show the behind the scenes life and daily antics of the restaurant world. If you're a friend or regular or just want to share your thoughts, drop us a few words.