Hello friends! This morning when our doors were opened for breakfast, our patrons did not know that the menu was changed over the weekend. They were surprised to see that there were new dishes like; ''Five seeds porridge with vanilla and tea poached dried fruit'', "Ful me dames "(fava beans, garlic, lemon juice, cumin and olive oil) ,"Wholemeal English Muffins", "New York Bagel ", choice of "Smoked Salmon/Gypsy Hams"and "Beetroot+Chilly Relish"! But, they were ready to try to our new menu and as they ordered, soon the food came out of the kitchen, filling the atmosphere with lovely aromas and as they ate....Wows and praises filled the air! So, the verdict from our patrons this morning was simply amazing......... We would like to thank our Head Chef and our Patrons for making the launch of the Weekend Breakfast a Grand Success!!
